Enjoy from early to late
Table of contents
All our dishes are available in small and large portions.
Breakfast
FRENCH BREAKFAST "PARIS"
Homemade fruit spread (wild berries & passion fruit apricot) / country butter / croissant
COUNTRY BREAKFAST "BADISCH"
Baguette / butter / sausage & cheese / fruit spread
2 WEISSWÜRSTE "MÜNCHNER ART"
Händelmaier's sweet homemade mustard / oven-fresh pretzel
"VEGGIE MAX"
Two slices of toast / tomatoes and cheese au gratin / two fried eggs
"STRAMMER MAX"
Two slices of toast / baked ham and cheese / two fried eggs
TWO SPIEGEL EGGS OR TWO ROAST EGGS
Natural
Bacon or ham
Tomatoes & ham
Cheese & ham
Cheese & ham & tomato
EXTRA WISHES:
Regional country butter
Chestnut honey from our chef and beekeeper Johannes Czereminfrom the spa town of Baden-Baden and the surrounding area.
Homemade fruit spread according to our own recipe & own production by our chef Nicole Uttenweiler
(wild berries or passion fruit apricot).
Pretzel fresh from the oven / Butter pretzel fresh from the oven with country butter
Croissant freshly baked / bread basket with two types of bread
Natural omelette with tomatoes, ham, cheese or onions
Starters
CURRYWURST "BISTRO STYLE "
veal / bread / special sauce
GULASH SOUP "HUNGARIAN "
Peppers / potatoes / beef
WEISSWÜRSTE "MÜNCHNER ART "
Sweet mustard / pretzel
BADISCHER WURSTSALAT
Lyoner / gherkins / onions
STRASSBURGER Sausage SALAD
Lyoner / cheese / gherkins / onions
RECOMMENDED BY THE MAGAZINE "FEINSCHMECKER":
WEINBERG-SCHNECKEN
served with garlic butter in a small pan
Salads
SALAD PLATE (standard)
Mixed leaf and raw vegetable salads
"GOURMETSALAT "
Roasted turkey breast cubes / herb and yoghurt dressing
"FEINSCHMECKERSALAT"
Fried beef fillet strips / quark dressing
"BISTROSALAT"
Fried salmon cubes / prawns / mustard-dill dressing
Tarte flambée
FLAMMKUCHEN "ALSACIENNE"
Crème fraîche / bacon / onions
FLAMMKUCHEN "GRATINÉE"
Crème fraîche / bacon / onions / cheese
FLAMMKUCHEN "TRICOLORE"
Crème fraîche / rocket / tomatoes / Grana Padano
OUR PRIDE AND JOY:
FLAMMKUCHEN "HUBERTUS"
Minced game (specialty, from our own manufactory)
Crème fraîche / garlic / onions / Grana Padano cheese
Vegetarian
TWO VEGETARIAN FRIKADELLES
Couscous and feta (breaded) / herb dip / salad
ALLGÄUER KÄSESPÄTZLE
Cheese - cream sauce / onion melt
Wild cuisine
2 WILD - MAULTASCHEN
Potato salad (bistro delicacy) / onion melt
SPAGHETTI "RAGÙ ALLA WILDBOLOGNESE"
Minced venison (home-made) / Grana Padano (freshly shaved)
"WILD - BURGER"
from our own recipe & manufactory, minced game meat - patty & hamburger bun,
minced game (grilled) / cranberry sauce / 2 x cheese / red onions
WILD CHEESE SNACKER WITH GAUDA "GRILLÉ"
(2 sausages) (1 sausage)
Potato salad (bistro delicacy) / horseradish (grated) / mustard
Bistro fries
"BISTRO STYLE"
Special seasoning
"WALDMEISTER"
Spicy game bolognese
Steaks from the grill
TURKEY STEAK
with bread / approx. 180 g
RUMPSTEAK "STRIPLOIN"
with bread / approx. 200 g
BEEF FILET "TENDERLOIN"
with bread / approx. 200 g
Supplements
Herb butter / ketchup / mayo / mustard / BBQ sauce
Cream / pepper / gravy
French fries / spaetzle from the board / homemade potato salad (delicacy)
Seasonal vegetables / fried potatoes (bacon & onions) / side salad
Fondue specialties
CHEESE FONDUE "WALLISER ART"
in the caquelon / Swiss Gruyère
FONDUE - RUMPSTEAK
6 homemade sauces / French fries
FONDUE - FILETSTEAK
6 homemade sauces / French fries
We serve our meat fondues with meat stock (Chinoise).
However, if you would like oil (Bourguignonne), we will charge you 5.
Fish dishes
SPAGHETTI "PIRI PIRI"
Gambas / chili / leek / onions / garlic
SALMON FILET
Leaf spinach / rosemary potatoes
Classics
"WIENER SCHNITZEL"
breaded / veal / bread
Sweet finale
ESPRESSO "AFFOGATO"
Double espresso / vanilla ice cream
ICE CUP "COUPE DENMARK"
Vanilla ice cream / chocolate / cream
ICE CUP "SCHWARZWALD"
Vanilla / chocolate ice cream / cherry brandy / cream
APFELKÜCHLE "BADISCHE ART"
baked in beer batter / vanilla sauce
CRÈME BRÛLÉE
caramelized with brown sugar
CHOCOLATE - SOUFFLÉ
warm / vanilla ice cream
KAISERSCHMARRN "WIENER ART "
Raisins / apple sauce
PIES FROM THE BLECH
(home-baked)